chili

MY RECIPE
1lb. ground sausage - cooked
1 lb. ground beef - cooked
2 20 oz. cans chopped tomatos
2 tbl. chopped jalapenos
4 tbl. chili powder
1 green pepper - diced
1 onion - diced
3 cloves garlic - minced
2 tbl. cumin
1/2 bunch of fresh cilantro - chopped
2 tbl. salt
1 tbl. red pepper flakes
1 packet Goya soyzon
1 can beer
1 20 oz. can of dark red kidney beens
1 15 oz. can of pink beans
enough water to cover the beans and other ingredients
for garnish:
cheddar cheese and chopped scallions


Ad all ingredients to pot and cook for 4 hours or more on low. Chili should change to a darker color.
It is best to turn it off after 4 hours and let sit in a cool place; ( garage or fridge) overnite so flavors will be more devolped. It is always better the next day!